Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
Calories 244.6
Total Fat 8.1 g
Saturated Fat 1.0 g
Polyunsaturated Fat 5.0 g
Monounsaturated Fat 1.4 g
Cholesterol 0.9 mg
Sodium 263.1 mg
Potassium 165.5 mg
Total Carbohydrate 41.4 g
Dietary Fiber 1.7 g
Sugars 22.6 g
Protein 4.1 g
Vitamin A 0.9 %
Vitamin B-12 0.0 %
Vitamin B-6 9.8 %
Vitamin C 4.0 %
Vitamin D 1.2 %
Vitamin E 4.1 %
Calcium 13.1 %
Copper 8.7 %
Folate 10.5 %
Iron 7.3 %
Magnesium 6.0 %
Manganese 21.4 %
Niacin 7.2 %
Pantothenic Acid 1.9 %
Phosphorus 7.4 %
Riboflavin 7.8 %
Selenium 0.9 %
Thiamin 12.7 %
Zinc 2.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Banana Nut Bread-Homemade

View the full Banana Nut Bread-Homemade Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Banana Nut Bread-Homemade

73 calories of Wheat flour, white, all-purpose, enriched, calcium-fortified, (0.16 cup)

69 calories of Granulated Sugar, (0.09 cup)

47 calories of Walnuts, (0.06 cup, chopped)

23 calories of Corn Oil, (0.19 tbsp)

23 calories of Banana, fresh, (0.25 small (6" to 6-7/8" long))

7 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (0.05 cup)

1 calories of Egg white, fresh, (0.06 large)

1 calories of Baking Powder, (0.22 tsp)

0 calories of Salt, (0.06 tsp)


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