Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
| Calories | 198.7 | Total Fat | 6.7 g |
|---|---|
| Saturated Fat | 2.9 g |
| Polyunsaturated Fat | 0.9 g |
| Monounsaturated Fat | 1.5 g |
| Cholesterol | 88.6 mg |
| Sodium | 473.9 mg |
| Potassium | 358.9 mg |
| Total Carbohydrate | 16.9 g |
| Dietary Fiber | 2.5 g |
| Sugars | 1.8 g |
| Protein | 17.9 g |
| Vitamin A | 4.0 % | Vitamin B-12 | 4.2 % |
|---|---|
| Vitamin B-6 | 7.0 % |
| Vitamin C | 9.5 % |
| Vitamin D | 2.9 % |
| Vitamin E | 2.0 % |
| Calcium | 6.1 % |
| Copper | 7.8 % |
| Folate | 12.1 % |
| Iron | 8.5 % |
| Magnesium | 5.4 % |
| Manganese | 24.1 % |
| Niacin | 12.6 % |
| Pantothenic Acid | 2.3 % |
| Phosphorus | 12.5 % |
| Riboflavin | 9.6 % |
| Selenium | 14.0 % |
| Thiamin | 8.4 % |
| Zinc | 4.4 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Dressing (Stuffing)
View the full Dressing (Stuffing) Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Dressing (Stuffing)
72 calories of Bread, wheat (including toast), (1 slice)
70 calories of Ground Pork (extra lean), (2 oz)
19 calories of Butter, salted, (0.19 tbsp)
18 calories of Egg, fresh, whole, raw, (0.25 large)
15 calories of Onions, raw, (0.25 cup, chopped)
7 calories of Celery, raw, (0.38 cup, diced)
4 calories of Egg white, fresh, (0.25 large)
2 calories of Chicken Broth, (0.25 cup (8 fl oz))
Calories per serving of Dressing (Stuffing)
72 calories of Bread, wheat (including toast), (1 slice)
70 calories of Ground Pork (extra lean), (2 oz)
19 calories of Butter, salted, (0.19 tbsp)
18 calories of Egg, fresh, whole, raw, (0.25 large)
15 calories of Onions, raw, (0.25 cup, chopped)
7 calories of Celery, raw, (0.38 cup, diced)
4 calories of Egg white, fresh, (0.25 large)
2 calories of Chicken Broth, (0.25 cup (8 fl oz))
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