Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 315.5
Total Fat 18.3 g
Saturated Fat 2.7 g
Polyunsaturated Fat 3.0 g
Monounsaturated Fat 12.4 g
Cholesterol 0.0 mg
Sodium 1,250.9 mg
Potassium 701.0 mg
Total Carbohydrate 33.3 g
Dietary Fiber 7.9 g
Sugars 3.0 g
Protein 8.1 g
Vitamin A 75.6 %
Vitamin B-12 0.4 %
Vitamin B-6 19.7 %
Vitamin C 23.9 %
Vitamin D 0.0 %
Vitamin E 2.0 %
Calcium 7.4 %
Copper 15.9 %
Folate 30.4 %
Iron 17.6 %
Magnesium 13.0 %
Manganese 28.4 %
Niacin 10.5 %
Pantothenic Acid 8.7 %
Phosphorus 16.0 %
Riboflavin 7.3 %
Selenium 3.1 %
Thiamin 13.7 %
Zinc 6.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Lentil Soup with Carrots, Potatoes, and Celery


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Lentil Soup with Carrots, Potatoes, and Celery

144 calories of Extra Virgin Olive Oil, (1.20 tbsp)

60 calories of Lentils, (52 grams)

58 calories of Baked Potato (baked potatoes), (0.40 potato (2-1/3" x 4-3/4"))

18 calories of Chicken Broth or Bouillon, (0.80 cup (8 fl oz))

12 calories of Carrots, raw, (0.40 large (7-1/4" to 8-1/2" long))

9 calories of 1 med yellow onion, (0.20 serving)

6 calories of Celery, raw, (0.60 stalk, large (11"-12" long))

3 calories of Pepper, black, (0.20 tbsp)

3 calories of Oregano, ground, (0.20 tbsp)

2 calories of Chili powder, (0.20 tsp)

1 calories of Rosemary, dried, (0.20 tsp)


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