Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 171.9
Total Fat 4.9 g
Saturated Fat 0.7 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 3.3 g
Cholesterol 0.0 mg
Sodium 201.2 mg
Potassium 782.0 mg
Total Carbohydrate 34.6 g
Dietary Fiber 8.5 g
Sugars 3.3 g
Protein 2.6 g
Vitamin A 382.7 %
Vitamin B-12 0.0 %
Vitamin B-6 17.0 %
Vitamin C 69.1 %
Vitamin D 0.0 %
Vitamin E 0.0 %
Calcium 11.2 %
Copper 8.9 %
Folate 12.9 %
Iron 9.2 %
Magnesium 19.9 %
Manganese 23.5 %
Niacin 13.2 %
Pantothenic Acid 9.9 %
Phosphorus 7.3 %
Riboflavin 2.7 %
Selenium 2.0 %
Thiamin 13.1 %
Zinc 2.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Cider Roasted Butternut Squash

View the full Cider Roasted Butternut Squash Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Cider Roasted Butternut Squash

109 calories of Butternut Squash, (1.33 cup, cubes)

40 calories of Olive Oil, Kirkland, Extra Virgin Olive Oil, (0.33 tbsp)

10 calories of Raw White Onion (Serving = 1 medium Onion), (0.17 serving)

8 calories of C & H Pure Cane Sugar Golden Brown - brown sugar (1 tsp/4g), (0.50 tsp)

5 calories of Apple Cider, fresh, (0.33 oz)

0 calories of MORTON Sea Salt, Fine Salt, (0.08 tsp)

0 calories of Ground Nutmeg, (0.04 tsp)

0 calories of Black Pepper (Gound), (0.04 tsp)

0 calories of Canola Cooking Spray, (0.17 serving)


No nutrition or calorie comments found.