Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories | 2,504.4 | Total Fat | 14.2 g |
---|---|
Saturated Fat | 0.0 g |
Polyunsaturated Fat | 0.0 g |
Monounsaturated Fat | 0.0 g |
Cholesterol | 0.0 mg |
Sodium | 7,744.5 mg |
Potassium | 883.8 mg |
Total Carbohydrate | 585.0 g |
Dietary Fiber | 90.5 g |
Sugars | 339.5 g |
Protein | 86.6 g |
Vitamin A | 10.8 % | Vitamin B-12 | 0.0 % |
---|---|
Vitamin B-6 | 8.8 % |
Vitamin C | 234.3 % |
Vitamin D | 0.0 % |
Vitamin E | 3.1 % |
Calcium | 77.8 % |
Copper | 21.4 % |
Folate | 20.5 % |
Iron | 152.6 % |
Magnesium | 14.4 % |
Manganese | 23.1 % |
Niacin | 3.7 % |
Pantothenic Acid | 6.8 % |
Phosphorus | 7.9 % |
Riboflavin | 6.2 % |
Selenium | 5.6 % |
Thiamin | 15.9 % |
Zinc | 1.4 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Judy's Beans
View the full Judy's Beans Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Judy's Beans
1,960 calories of Beans, Bush's Baked Beans, (7 cup)
414 calories of Brown Sugar, (0.50 cup, packed)
123 calories of Oranges, (2 fruit (2-5/8" dia))
7 calories of Onions, raw, (2 slice, thin)
Calories per serving of Judy's Beans
1,960 calories of Beans, Bush's Baked Beans, (7 cup)
414 calories of Brown Sugar, (0.50 cup, packed)
123 calories of Oranges, (2 fruit (2-5/8" dia))
7 calories of Onions, raw, (2 slice, thin)
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