Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 278.4
Total Fat 6.7 g
Saturated Fat 2.1 g
Polyunsaturated Fat 1.2 g
Monounsaturated Fat 1.7 g
Cholesterol 77.7 mg
Sodium 359.4 mg
Potassium 351.3 mg
Total Carbohydrate 21.4 g
Dietary Fiber 1.1 g
Sugars 2.3 g
Protein 29.7 g
Vitamin A 1.0 %
Vitamin B-12 7.2 %
Vitamin B-6 32.7 %
Vitamin C 7.6 %
Vitamin D 0.0 %
Vitamin E 0.9 %
Calcium 3.5 %
Copper 2.9 %
Folate 1.5 %
Iron 7.9 %
Magnesium 8.8 %
Manganese 5.7 %
Niacin 64.1 %
Pantothenic Acid 9.7 %
Phosphorus 22.8 %
Riboflavin 6.2 %
Selenium 30.0 %
Thiamin 6.0 %
Zinc 6.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Cider Bacon Chicken over pasta

View the full Cider Bacon Chicken over pasta Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Cider Bacon Chicken over pasta

137 calories of Chicken Breast (cooked), no skin, roasted, (4 ounces)

54 calories of Spiced Apple Cider, (3 oz)

50 calories of Bacon Applewood (2 slices), (0.50 serving)

17 calories of Rice flour, white, (0.03 cup)

15 calories of sweet yellow onion, raw (1 medium onion), (0.25 serving)

3 calories of Campbell's low sodium chicken broth, (0.25 cup)

1 calories of Thyme, ground, (0.25 tsp)

1 calories of Sage, ground, (0.25 tsp)


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