Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 256.9
Total Fat 6.4 g
Saturated Fat 3.4 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 1.6 g
Cholesterol 14.0 mg
Sodium 67.5 mg
Potassium 243.0 mg
Total Carbohydrate 41.0 g
Dietary Fiber 5.2 g
Sugars 2.0 g
Protein 11.0 g
Vitamin A 8.4 %
Vitamin B-12 2.0 %
Vitamin B-6 5.6 %
Vitamin C 32.7 %
Vitamin D 0.0 %
Vitamin E 2.1 %
Calcium 10.7 %
Copper 4.8 %
Folate 14.8 %
Iron 12.4 %
Magnesium 8.3 %
Manganese 9.5 %
Niacin 3.3 %
Pantothenic Acid 2.8 %
Phosphorus 12.0 %
Riboflavin 6.6 %
Selenium 3.5 %
Thiamin 7.2 %
Zinc 5.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Mexican Pasta Salad

View the full Mexican Pasta Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Mexican Pasta Salad

133 calories of Orzo, Barilla, uncooked, (1.33 oz)

39 calories of Monterey Cheese, (0.08 cup, diced)

39 calories of Beans, black, (0.17 cup)

23 calories of Sour Cream, (0.04 cup)

13 calories of Yellow Sweet Corn, Frozen, (0.08 cup kernels)

4 calories of Yambean (jicama), (0.08 cup)

3 calories of Peppers, sweet, red, raw, sliced, (0.08 cup)

3 calories of Red Ripe Tomatoes, (0.08 cup cherry tomatoes)

1 calories of Scallions, raw, (0.04 cup, chopped)

0 calories of Cilantro, raw, (0.25 tbsp)


No nutrition or calorie comments found.