Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 558.5
Total Fat 42.7 g
Saturated Fat 6.8 g
Polyunsaturated Fat 10.6 g
Monounsaturated Fat 22.9 g
Cholesterol 1.0 mg
Sodium 1,507.3 mg
Potassium 2,079.0 mg
Total Carbohydrate 40.0 g
Dietary Fiber 11.4 g
Sugars 14.2 g
Protein 12.0 g
Vitamin A 95.6 %
Vitamin B-12 1.3 %
Vitamin B-6 40.1 %
Vitamin C 114.5 %
Vitamin D 26.6 %
Vitamin E 29.8 %
Calcium 10.1 %
Copper 41.3 %
Folate 33.0 %
Iron 14.1 %
Magnesium 37.7 %
Manganese 48.0 %
Niacin 47.6 %
Pantothenic Acid 28.0 %
Phosphorus 33.3 %
Riboflavin 54.0 %
Selenium 23.4 %
Thiamin 24.2 %
Zinc 12.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in stovetop veg stew

View the full stovetop veg stew Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of stovetop veg stew

239 calories of Peanut Oil, (2 tbsp)

119 calories of Olive Oil, (1 tbsp)

57 calories of Onions, raw, (1 large)

43 calories of Zucchini, (1.50 cup, sliced)

31 calories of Mushrooms, fresh, (2 cup, pieces or slices)

30 calories of Cherry Tomatoes, Fresh, 1 Tomato, (10 serving)

21 calories of Chicken bouillon, (1 cup (8 fl oz))

18 calories of Summer Squash, (1 cup, sliced)

0 calories of Sazón Goya (Sazón with Azafrán), (1 serving)


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