Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 232.7
Total Fat 5.7 g
Saturated Fat 1.2 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 2.8 g
Cholesterol 32.4 mg
Sodium 730.1 mg
Potassium 581.4 mg
Total Carbohydrate 25.3 g
Dietary Fiber 3.4 g
Sugars 4.2 g
Protein 19.4 g
Vitamin A 109.9 %
Vitamin B-12 2.7 %
Vitamin B-6 25.1 %
Vitamin C 79.6 %
Vitamin D 4.1 %
Vitamin E 3.8 %
Calcium 4.5 %
Copper 12.1 %
Folate 8.3 %
Iron 8.4 %
Magnesium 12.3 %
Manganese 28.9 %
Niacin 34.3 %
Pantothenic Acid 9.3 %
Phosphorus 21.1 %
Riboflavin 17.5 %
Selenium 33.0 %
Thiamin 12.2 %
Zinc 10.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Oven baked turkey rice

View the full Oven baked turkey rice Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Oven baked turkey rice

65 calories of Turkey (light meat), (41.67 grams)

54 calories of Brown Rice, long grain, (0.25 cup)

43 calories of Chicken stock, home-prepared, (0.50 cup)

20 calories of Olive Oil, (0.50 1tsp)

17 calories of Carrots, raw, (41.67 grams)

10 calories of Onions, raw, (25.83 grams)

8 calories of Kikkoman Lite Soy Sauce, (0.83 tbsp)

6 calories of Peppers, sweet, mini (Pero Family Farms) - 3 peppers/85g, (21.67 gram)

5 calories of Mushrooms, fresh, (21.67 grams)

4 calories of Celery, raw, (22.83 grams)


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