Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 201.1
Total Fat 17.0 g
Saturated Fat 3.8 g
Polyunsaturated Fat 2.8 g
Monounsaturated Fat 9.6 g
Cholesterol 218.4 mg
Sodium 125.4 mg
Potassium 251.7 mg
Total Carbohydrate 4.8 g
Dietary Fiber 0.9 g
Sugars 2.2 g
Protein 8.7 g
Vitamin A 15.0 %
Vitamin B-12 9.3 %
Vitamin B-6 9.3 %
Vitamin C 17.3 %
Vitamin D 11.6 %
Vitamin E 0.0 %
Calcium 5.1 %
Copper 0.3 %
Folate 7.2 %
Iron 7.0 %
Magnesium 2.4 %
Manganese 1.5 %
Niacin 0.4 %
Pantothenic Acid 0.0 %
Phosphorus 12.3 %
Riboflavin 12.1 %
Selenium 0.6 %
Thiamin 0.5 %
Zinc 5.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Sun Dried Tomato Chili Egg Bake

View the full Sun Dried Tomato Chili Egg Bake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Sun Dried Tomato Chili Egg Bake

84 calories of Egg, fresh, whole, raw, (1 extra large)

80 calories of Extra Virgin Olive Oil, (0.67 tbsp)

19 calories of Jacob's Farm Organic Sun Dried Tomatoes, (0.08 cup)

12 calories of Organic Whole Milk Yogurt, (0.67 oz)

3 calories of Garlic powder, (0.33 tsp)

3 calories of Chili powder, (0.33 tsp)

0 calories of Pepper, black, (1 dash)

0 calories of Water, tap, (0.04 cup (8 fl oz))

0 calories of Himalayan Pink Salt, (0.08 tsp)


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