Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 223.2
Total Fat 6.2 g
Saturated Fat 2.6 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 1.0 g
Cholesterol 30.0 mg
Sodium 492.5 mg
Potassium 608.9 mg
Total Carbohydrate 31.4 g
Dietary Fiber 4.3 g
Sugars 9.3 g
Protein 11.3 g
Vitamin A 1.9 %
Vitamin B-12 1.9 %
Vitamin B-6 19.4 %
Vitamin C 40.2 %
Vitamin D 0.0 %
Vitamin E 0.6 %
Calcium 12.5 %
Copper 6.6 %
Folate 5.4 %
Iron 7.1 %
Magnesium 9.2 %
Manganese 8.4 %
Niacin 11.4 %
Pantothenic Acid 7.4 %
Phosphorus 16.0 %
Riboflavin 10.4 %
Selenium 5.0 %
Thiamin 7.7 %
Zinc 6.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken, Corn and Bacon Chowder

View the full Chicken, Corn and Bacon Chowder Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken, Corn and Bacon Chowder

73 calories of Potato, raw, (0.50 medium (2-1/4" to 3-1/4" dia.))

45 calories of Milk, canned, evaporated, (0.09 can (13 oz))

29 calories of Pork: Bacon, broiled or pan fried (1 slice), (0.63 serving)

26 calories of Creamed Corn, (0.16 cup)

21 calories of Chicken Thigh, (0.25 thigh, bone and skin removed)

17 calories of Green Giant Peache and Cream-whole kernel corn-1/2cup-125ml, (0.19 cup)

12 calories of Cooked Onion, (0.13 cup)

1 calories of Chicken bouillon, (0.06 cube)


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