Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
| Calories | 1,382.3 | Total Fat | 93.5 g |
|---|---|
| Saturated Fat | 57.5 g |
| Polyunsaturated Fat | 4.1 g |
| Monounsaturated Fat | 26.7 g |
| Cholesterol | 248.4 mg |
| Sodium | 1,760.6 mg |
| Potassium | 197.1 mg |
| Total Carbohydrate | 119.3 g |
| Dietary Fiber | 4.2 g |
| Sugars | 0.4 g |
| Protein | 17.1 g |
| Vitamin A | 69.4 % | Vitamin B-12 | 2.5 % |
|---|---|
| Vitamin B-6 | 3.6 % |
| Vitamin C | 0.0 % |
| Vitamin D | 0.0 % |
| Vitamin E | 9.4 % |
| Calcium | 5.2 % |
| Copper | 12.3 % |
| Folate | 72.4 % |
| Iron | 41.4 % |
| Magnesium | 9.2 % |
| Manganese | 53.8 % |
| Niacin | 46.4 % |
| Pantothenic Acid | 8.1 % |
| Phosphorus | 19.5 % |
| Riboflavin | 47.7 % |
| Selenium | 77.3 % |
| Thiamin | 82.2 % |
| Zinc | 7.7 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Butter Pastry - Basic Pie Crust - Cass
View the full Butter Pastry - Basic Pie Crust - Cass Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Butter Pastry - Basic Pie Crust - Cass
813 calories of Butter, unsalted, (1 stick)
569 calories of Flour, white, (1.25 cup)
0 calories of Salt, (0.75 tsp)
0 calories of Water, tap, (0.50 fl oz)
Calories per serving of Butter Pastry - Basic Pie Crust - Cass
813 calories of Butter, unsalted, (1 stick)
569 calories of Flour, white, (1.25 cup)
0 calories of Salt, (0.75 tsp)
0 calories of Water, tap, (0.50 fl oz)
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