Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 202.1
Total Fat 9.5 g
Saturated Fat 2.6 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.5 g
Cholesterol 73.1 mg
Sodium 723.5 mg
Potassium 540.7 mg
Total Carbohydrate 11.9 g
Dietary Fiber 3.2 g
Sugars 2.2 g
Protein 18.3 g
Vitamin A 61.6 %
Vitamin B-12 3.2 %
Vitamin B-6 7.0 %
Vitamin C 38.6 %
Vitamin D 0.0 %
Vitamin E 0.4 %
Calcium 5.0 %
Copper 10.2 %
Folate 5.6 %
Iron 18.7 %
Magnesium 4.7 %
Manganese 18.8 %
Niacin 15.2 %
Pantothenic Acid 2.8 %
Phosphorus 10.1 %
Riboflavin 5.4 %
Selenium 4.1 %
Thiamin 3.6 %
Zinc 3.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Ground Chicken and Veggie Soup

View the full Ground Chicken and Veggie Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Ground Chicken and Veggie Soup

150 calories of Organic Valley Ground Chicken, Frozen, (3 oz)

18 calories of Tomato products, canned, sauce, spanish style, (0.13 can, 15 oz (303 x 406))

9 calories of Fennel, (0.13 bulb)

8 calories of Red Onion Raw (1/4 cup, 40g or 1.4oz), (0.13 cup)

7 calories of Carrot - raw, chopped, (0.13 cup)

4 calories of Chicken Broth, (0.31 can (10.75 oz))

3 calories of Bell Pepper, Red, 1 large raw, (9.25 gram)

3 calories of Zuccini Squash, (0.13 cup)

3 calories of Celery, cooked, (0.38 stalks)


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