Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 147.5
Total Fat 6.3 g
Saturated Fat 2.8 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 2.8 g
Cholesterol 11.7 mg
Sodium 172.3 mg
Potassium 258.9 mg
Total Carbohydrate 12.4 g
Dietary Fiber 4.3 g
Sugars 0.4 g
Protein 10.7 g
Vitamin A 5.9 %
Vitamin B-12 6.9 %
Vitamin B-6 7.9 %
Vitamin C 3.2 %
Vitamin D 2.6 %
Vitamin E 3.3 %
Calcium 12.2 %
Copper 9.0 %
Folate 26.8 %
Iron 12.5 %
Magnesium 6.6 %
Manganese 15.6 %
Niacin 3.0 %
Pantothenic Acid 5.7 %
Phosphorus 16.8 %
Riboflavin 13.4 %
Selenium 5.0 %
Thiamin 6.8 %
Zinc 7.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Lentil & Cheese Loaf

View the full Lentil & Cheese Loaf Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Lentil & Cheese Loaf

57 calories of Lentils, (0.25 cup)

36 calories of Cheddar Cheese, (0.08 cup, shredded)

20 calories of Olive Oil, (0.17 tbsp)

10 calories of Parmesan Cheese, shredded, (0.50 tbsp)

5 calories of Onions, raw, (0.08 cup, chopped)

5 calories of HyVee Egg Substitute, (0.04 cup)

5 calories of Best of the Egg--Egg Substitute, (0.04 cup)

3 calories of Soy Flour, (1 grams)

2 calories of Vegemite, (1 grams)

1 calories of Garlic, (0.33 cloves)


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