Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 275.6
Total Fat 4.5 g
Saturated Fat 2.1 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 1.0 g
Cholesterol 90.6 mg
Sodium 804.1 mg
Potassium 906.3 mg
Total Carbohydrate 44.7 g
Dietary Fiber 10.6 g
Sugars 5.0 g
Protein 18.8 g
Vitamin A 74.0 %
Vitamin B-12 10.8 %
Vitamin B-6 23.8 %
Vitamin C 84.3 %
Vitamin D 0.5 %
Vitamin E 3.8 %
Calcium 12.1 %
Copper 23.6 %
Folate 23.0 %
Iron 22.7 %
Magnesium 23.8 %
Manganese 96.6 %
Niacin 19.9 %
Pantothenic Acid 14.3 %
Phosphorus 25.5 %
Riboflavin 16.6 %
Selenium 68.9 %
Thiamin 17.8 %
Zinc 14.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Shrimp & Noodles

View the full Shrimp & Noodles Recipe & Instructions
TAGS:  Fish | Asian | Asian Fish |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Shrimp & Noodles

130 calories of Whole Wheat Spaghetti, cooked (pasta), (0.75 cup)

42 calories of Shrimp, cooked, (1.50 oz)

30 calories of Cabbage, fresh, (0.13 head, medium (about 5-3/4" dia))

26 calories of Butter, salted, (0.25 tbsp)

10 calories of Carrots, raw, (0.38 medium)

7 calories of Zucchini, (0.25 cup, sliced)

7 calories of Summer Squash, (0.13 large)

6 calories of Mushrooms, cooked, (0.13 cup pieces)

6 calories of Red Bell Pepper (Peppers, sweet, red, raw) (USDA) (1 large, 164g), (0.13 serving)

5 calories of Onion (Yellow), 1 med, raw, (0.13 serving)

4 calories of Soy Sauce, (0.50 tbsp)

4 calories of Celery, raw, (0.38 stalk, large (11"-12" long))

2 calories of Garlic, (0.38 cloves)

1 calories of Fish Sauce, (0.13 tbsp)


No nutrition or calorie comments found.