Nutrition Facts
Servings Per Recipe: 7
Serving Size: 1 serving
Amount Per Serving
Calories 259.1
Total Fat 7.6 g
Saturated Fat 4.5 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 0.5 g
Cholesterol 0.0 mg
Sodium 486.7 mg
Potassium 772.0 mg
Total Carbohydrate 40.3 g
Dietary Fiber 12.4 g
Sugars 2.9 g
Protein 11.4 g
Vitamin A 10.4 %
Vitamin B-12 0.0 %
Vitamin B-6 14.4 %
Vitamin C 29.0 %
Vitamin D 0.0 %
Vitamin E 6.8 %
Calcium 9.9 %
Copper 18.4 %
Folate 37.6 %
Iron 26.7 %
Magnesium 22.3 %
Manganese 36.8 %
Niacin 10.2 %
Pantothenic Acid 7.0 %
Phosphorus 21.6 %
Riboflavin 11.7 %
Selenium 3.8 %
Thiamin 20.2 %
Zinc 10.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Kidney Bean, Black Bean, Corn and Tomato Stew


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Kidney Bean, Black Bean, Corn and Tomato Stew

68 calories of Beans, black, (0.30 cup)

65 calories of Beans, red kidney, (0.30 cup)

52 calories of Crisco Pure Vegetable Oil, (0.43 tbsp)

27 calories of Yellow Sweet Corn, Canned, (0.20 cup)

18 calories of Canned Tomatoes, (0.45 cup)

15 calories of Onions, raw, (0.36 medium (2-1/2" dia))

7 calories of Cumin seed, (0.29 tbsp)

4 calories of Garlic, (0.86 clove)

3 calories of Chili powder, (0.14 tbsp)

0 calories of Cider Vinegar, (0.04 tbsp)


No nutrition or calorie comments found.