Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 156.9
Total Fat 0.2 g
Saturated Fat 0.0 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.1 g
Cholesterol 0.0 mg
Sodium 981.8 mg
Potassium 107.0 mg
Total Carbohydrate 25.5 g
Dietary Fiber 4.8 g
Sugars 4.5 g
Protein 9.2 g
Vitamin A 14.7 %
Vitamin B-12 0.0 %
Vitamin B-6 3.4 %
Vitamin C 1.3 %
Vitamin D 0.0 %
Vitamin E 0.2 %
Calcium 3.1 %
Copper 3.4 %
Folate 11.4 %
Iron 9.8 %
Magnesium 2.7 %
Manganese 7.2 %
Niacin 1.4 %
Pantothenic Acid 1.6 %
Phosphorus 5.0 %
Riboflavin 1.2 %
Selenium 1.5 %
Thiamin 3.2 %
Zinc 2.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Cold weather vegetable soup 155 calories a bowl


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Cold weather vegetable soup 155 calories a bowl

62 calories of Barley Pearl, (0.13 cup)

30 calories of Yogurt Greek strained yogurt fat free, (0.25 cup)

30 calories of Lentils, (0.13 cup)

15 calories of Vegetable Broth, (1 cup)

7 calories of carrot, 1 cup chopped, (0.13 serving)

7 calories of carrot, 1 cup chopped, (0.13 serving)

3 calories of 365 Chopped Spinach, (0.09 cup)

2 calories of Garlic powder, (0.25 tsp)

2 calories of Celery, chopped, 1 cup, (0.13 serving)

2 calories of Dill seed, (0.25 tsp)

0 calories of Bay Leaf, (0.13 tsp, crumbled)

0 calories of Pepper, black, (0.25 dash)


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