Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
| Calories | 215.1 | Total Fat | 1.7 g |
|---|---|
| Saturated Fat | 0.3 g |
| Polyunsaturated Fat | 0.6 g |
| Monounsaturated Fat | 0.5 g |
| Cholesterol | 0.0 mg |
| Sodium | 1,130.2 mg |
| Potassium | 367.8 mg |
| Total Carbohydrate | 44.3 g |
| Dietary Fiber | 6.8 g |
| Sugars | 1.3 g |
| Protein | 6.0 g |
| Vitamin A | 1.0 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 26.7 % |
| Vitamin C | 79.0 % |
| Vitamin D | 0.0 % |
| Vitamin E | 0.8 % |
| Calcium | 6.3 % |
| Copper | 10.3 % |
| Folate | 20.8 % |
| Iron | 14.1 % |
| Magnesium | 14.6 % |
| Manganese | 54.3 % |
| Niacin | 7.1 % |
| Pantothenic Acid | 7.8 % |
| Phosphorus | 13.8 % |
| Riboflavin | 4.9 % |
| Selenium | 11.7 % |
| Thiamin | 7.8 % |
| Zinc | 8.4 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Curried cauliflower and potato
View the full Curried cauliflower and potato Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Curried cauliflower and potato
68 calories of Chickpeas (garbanzo beans), (56.80 grams)
65 calories of Brown Rice, long grain, (0.30 cup)
47 calories of Fingerling Potato, (56.60 gram(s))
17 calories of Cauliflower, raw, (68 grams)
11 calories of Onion, Sweet, Raw, (1.20 oz)
8 calories of Curry powder, (0.40 tbsp)
0 calories of Kosher Salt, (0.40 tsp)
Calories per serving of Curried cauliflower and potato
68 calories of Chickpeas (garbanzo beans), (56.80 grams)
65 calories of Brown Rice, long grain, (0.30 cup)
47 calories of Fingerling Potato, (56.60 gram(s))
17 calories of Cauliflower, raw, (68 grams)
11 calories of Onion, Sweet, Raw, (1.20 oz)
8 calories of Curry powder, (0.40 tbsp)
0 calories of Kosher Salt, (0.40 tsp)
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