Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 946.6
Total Fat 4.7 g
Saturated Fat 0.7 g
Polyunsaturated Fat 1.2 g
Monounsaturated Fat 0.6 g
Cholesterol 97.5 mg
Sodium 2,346.0 mg
Potassium 2,149.4 mg
Total Carbohydrate 177.5 g
Dietary Fiber 38.1 g
Sugars 44.5 g
Protein 62.5 g
Vitamin A 1,318.7 %
Vitamin B-12 0.0 %
Vitamin B-6 88.2 %
Vitamin C 289.1 %
Vitamin D 0.0 %
Vitamin E 10.8 %
Calcium 33.3 %
Copper 49.1 %
Folate 54.2 %
Iron 54.4 %
Magnesium 50.0 %
Manganese 83.3 %
Niacin 45.9 %
Pantothenic Acid 26.3 %
Phosphorus 45.4 %
Riboflavin 20.5 %
Selenium 3.9 %
Thiamin 28.0 %
Zinc 14.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken and Veggie soup

View the full Chicken and Veggie soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken and Veggie soup

294 calories of Potato, raw, (2 medium (2-1/4" to 3-1/4" dia.))

180 calories of Boneless, Skinless Medium Chicken Breast, (1.50 serving)

150 calories of Carrot 1 medium, (6 serving)

132 calories of Yellow Corn, (1 cup)

66 calories of 1 medium tomato, (3 serving)

46 calories of Onion yellow (1 Medium / Serving), (1 serving)

30 calories of 1 Med. Green Bell Pepper, (1 serving)

20 calories of Kroger Tomato Sauce, (8 oz)

9 calories of Raw Celery (5" Stick), (3 serving)

8 calories of Chili powder, (1 tsp)

5 calories of Pepper, black, (1 tsp)

4 calories of Thyme, ground, (1 tsp)

2 calories of Sage, ground, (1 tsp)

0 calories of Water, tap, (8 cup (8 fl oz))

0 calories of Salt, (0.50 tsp)


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