Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 422.9
Total Fat 14.7 g
Saturated Fat 3.3 g
Polyunsaturated Fat 2.7 g
Monounsaturated Fat 7.4 g
Cholesterol 8.2 mg
Sodium 501.9 mg
Potassium 372.2 mg
Total Carbohydrate 57.7 g
Dietary Fiber 9.4 g
Sugars 0.6 g
Protein 15.8 g
Vitamin A 19.7 %
Vitamin B-12 1.7 %
Vitamin B-6 31.4 %
Vitamin C 12.4 %
Vitamin D 0.0 %
Vitamin E 16.1 %
Calcium 18.8 %
Copper 22.0 %
Folate 23.9 %
Iron 15.7 %
Magnesium 21.2 %
Manganese 63.2 %
Niacin 4.2 %
Pantothenic Acid 5.2 %
Phosphorus 24.4 %
Riboflavin 11.7 %
Selenium 8.2 %
Thiamin 5.0 %
Zinc 13.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in GOAT CHEESE POLENTA WITH BASIL ALMOND PESTO & PAN FRIED CHICKPEAS - by Vegitarian Ventures


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of GOAT CHEESE POLENTA WITH BASIL ALMOND PESTO & PAN FRIED CHICKPEAS - by Vegitarian Ventures

143 calories of Chickpeas (garbanzo beans), (0.50 cup)

130 calories of Bob's Red Mill - Polenta (dry), (0.25 cup)

71 calories of Almonds, (0.13 cup, sliced)

30 calories of Extra Virgin Olive Oil, (0.25 tbsp)

27 calories of Parmesan Cheese, grated, (0.06 cup)

19 calories of Goat Cheese, Soft, (0.25 oz)

4 calories of Basil, (6 tbsp)


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