Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 145.4
Total Fat 1.4 g
Saturated Fat 0.4 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 0.3 g
Cholesterol 31.7 mg
Sodium 129.8 mg
Potassium 324.7 mg
Total Carbohydrate 22.6 g
Dietary Fiber 6.7 g
Sugars 6.0 g
Protein 13.0 g
Vitamin A 73.3 %
Vitamin B-12 0.0 %
Vitamin B-6 6.9 %
Vitamin C 30.4 %
Vitamin D 0.0 %
Vitamin E 1.6 %
Calcium 3.3 %
Copper 9.9 %
Folate 7.6 %
Iron 11.5 %
Magnesium 7.8 %
Manganese 12.6 %
Niacin 14.5 %
Pantothenic Acid 1.6 %
Phosphorus 12.1 %
Riboflavin 14.2 %
Selenium 6.0 %
Thiamin 10.7 %
Zinc 7.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetable soup with Venison

View the full Vegetable soup with Venison Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetable soup with Venison

45 calories of Mixed Vegetables, frozen, (0.25 package (10 oz))

45 calories of Deer Meat, (1 oz)

38 calories of Del Monte Diced Tomatoes, No Salt Added, (0.75 cup)

15 calories of Onions, raw, (0.25 cup, chopped)

3 calories of Sweet peppers (bell), (1 tbsp)

0 calories of Water, tap, (1 cup (8 fl oz))


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