Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 1,171.8
Total Fat 33.1 g
Saturated Fat 4.3 g
Polyunsaturated Fat 8.3 g
Monounsaturated Fat 16.5 g
Cholesterol 0.0 mg
Sodium 1,901.3 mg
Potassium 4,149.0 mg
Total Carbohydrate 208.1 g
Dietary Fiber 31.6 g
Sugars 15.9 g
Protein 32.0 g
Vitamin A 85.2 %
Vitamin B-12 0.0 %
Vitamin B-6 153.6 %
Vitamin C 3,484.9 %
Vitamin D 0.0 %
Vitamin E 30.3 %
Calcium 32.3 %
Copper 127.0 %
Folate 108.8 %
Iron 75.4 %
Magnesium 120.2 %
Manganese 340.5 %
Niacin 103.6 %
Pantothenic Acid 44.4 %
Phosphorus 90.7 %
Riboflavin 41.9 %
Selenium 62.0 %
Thiamin 64.4 %
Zinc 44.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Greek-Style Stuffed peppers

View the full Greek-Style Stuffed peppers Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Greek-Style Stuffed peppers

433 calories of Brown Rice, long grain, (2 cup)

301 calories of Yellow Peppers (bell peppers), (6 pepper, large (3-3/4" long, 3" dia))

120 calories of Extra Virgin Olive Oil, (1 tbsp)

87 calories of Pine Nuts, (1.50 tbsp)

78 calories of Tomato Sauce, (1 cup)

60 calories of Artichokes, fresh, (1 artichoke, medium)

39 calories of Black Olives, canned (small-extra large), (4 tbsp)

34 calories of Onion - Raw, chopped, (0.50 cup)

14 calories of Zucchini, (0.50 cup, sliced)

4 calories of Garlic, (1 clove)

1 calories of Parsley, dried, (1 tsp)

0 calories of Oregeno, (1 tsp)

0 calories of Salt, (1 dash)


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