Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 1,185.2
Total Fat 48.7 g
Saturated Fat 0.6 g
Polyunsaturated Fat 2.1 g
Monounsaturated Fat 0.4 g
Cholesterol 120.0 mg
Sodium 6,242.5 mg
Potassium 4,999.6 mg
Total Carbohydrate 173.2 g
Dietary Fiber 61.5 g
Sugars 8.0 g
Protein 40.4 g
Vitamin A 116.3 %
Vitamin B-12 0.0 %
Vitamin B-6 75.2 %
Vitamin C 747.8 %
Vitamin D 0.0 %
Vitamin E 13.6 %
Calcium 81.2 %
Copper 34.8 %
Folate 148.7 %
Iron 86.4 %
Magnesium 62.5 %
Manganese 128.4 %
Niacin 30.5 %
Pantothenic Acid 26.6 %
Phosphorus 38.2 %
Riboflavin 40.2 %
Selenium 18.3 %
Thiamin 56.2 %
Zinc 17.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in White Bean Soup

View the full White Bean Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of White Bean Soup

400 calories of Land O Lakes, Salted Butter, 1 Tbsp, (4 serving)

312 calories of Cabbage, fresh, (1 head, large (about 7" dia))

240 calories of Beans, Canned Navy Beans, Bush's (1/2c = 130g, 3.5 serv per 16 oz can), (390 gram(s))

80 calories of Carrot, fresh (1 medium), (4 serving)

76 calories of Red Ripe Tomatoes, (2 large whole (3" dia))

60 calories of Fresh Sweet Onion (1 Medium Raw), (1 serving)

10 calories of Chicken Boullion, Knorr Brand, (2 tsp)

5 calories of Pepper, black, (1 tsp)

1 calories of Basil, (2 tbsp)

0 calories of Water, tap, (6 cup (8 fl oz))

0 calories of Salt, (1 tsp)


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