Nutrition Facts
Servings Per Recipe: 54
Serving Size: 1 serving
Amount Per Serving
Calories 76.0
Total Fat 1.2 g
Saturated Fat 0.5 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.3 g
Cholesterol 1.9 mg
Sodium 49.7 mg
Potassium 26.2 mg
Total Carbohydrate 13.5 g
Dietary Fiber 0.6 g
Sugars 0.4 g
Protein 2.4 g
Vitamin A 0.5 %
Vitamin B-12 0.3 %
Vitamin B-6 0.4 %
Vitamin C 1.3 %
Vitamin D 0.6 %
Vitamin E 0.1 %
Calcium 0.8 %
Copper 1.7 %
Folate 6.9 %
Iron 4.6 %
Magnesium 1.2 %
Manganese 7.0 %
Niacin 6.7 %
Pantothenic Acid 0.9 %
Phosphorus 2.1 %
Riboflavin 5.7 %
Selenium 10.2 %
Thiamin 9.7 %
Zinc 1.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Homemade Bread

View the full Homemade Bread Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Homemade Bread

64 calories of Wheat flour, white, bread, enriched, (0.13 cup)

6 calories of Butter, salted, (0.06 tbsp)

4 calories of *Flax Seed Meal (ground flax), (0.11 tbsp)

1 calories of Milk, 1%, (0.01 cup)

1 calories of Granulated Sugar, (0.06 tsp)

0 calories of Fleischmann's Rapid Rise Yeast, (0.08 tsp)

0 calories of Water, tap, (0.05 cup (8 fl oz))

0 calories of Salt, (0.02 tsp)


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