Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 159.7
Total Fat 8.9 g
Saturated Fat 5.9 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 2.2 g
Cholesterol 20.5 mg
Sodium 395.7 mg
Potassium 520.0 mg
Total Carbohydrate 9.4 g
Dietary Fiber 3.3 g
Sugars 2.4 g
Protein 11.7 g
Vitamin A 92.0 %
Vitamin B-12 3.1 %
Vitamin B-6 9.5 %
Vitamin C 22.1 %
Vitamin D 0.0 %
Vitamin E 6.9 %
Calcium 21.1 %
Copper 18.6 %
Folate 5.2 %
Iron 12.3 %
Magnesium 18.5 %
Manganese 17.6 %
Niacin 4.8 %
Pantothenic Acid 5.4 %
Phosphorus 20.2 %
Riboflavin 14.5 %
Selenium 6.6 %
Thiamin 5.2 %
Zinc 6.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetable Timbale (The Plan)

View the full Vegetable Timbale (The Plan) Recipe & Instructions
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Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetable Timbale (The Plan)

76 calories of Goat Cheese, Soft, (1 oz)

43 calories of Parmesan Cheese, grated, (0.33 oz)

12 calories of Swiss Chard, (0.33 cup, chopped)

10 calories of Red Onion Raw (1/4 cup, 40g or 1.4oz), (0.17 cup)

10 calories of Zucchini, (0.33 cup, sliced)

5 calories of Carrot, fresh (1 medium), (0.25 serving)

4 calories of Mushroom - Shiitake (1 Oz), (0.33 serving)


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