Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 115.6
Total Fat 2.1 g
Saturated Fat 0.3 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 1.3 g
Cholesterol 0.0 mg
Sodium 980.4 mg
Potassium 542.0 mg
Total Carbohydrate 22.8 g
Dietary Fiber 4.5 g
Sugars 3.5 g
Protein 2.5 g
Vitamin A 152.9 %
Vitamin B-12 0.0 %
Vitamin B-6 25.0 %
Vitamin C 350.0 %
Vitamin D 0.0 %
Vitamin E 4.8 %
Calcium 4.0 %
Copper 8.0 %
Folate 12.3 %
Iron 9.2 %
Magnesium 7.7 %
Manganese 16.4 %
Niacin 6.6 %
Pantothenic Acid 3.4 %
Phosphorus 6.9 %
Riboflavin 4.2 %
Selenium 1.5 %
Thiamin 9.5 %
Zinc 2.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Jean's Irish Vegetable Soup

View the full Jean's Irish Vegetable Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Jean's Irish Vegetable Soup

37 calories of Potato, raw, (0.25 medium (2-1/4" to 3-1/4" dia.))

28 calories of Peppers, sweet, red, fresh, (0.63 large (2-1/4 per lb, approx 3-3/4" long, 3" dia))

16 calories of Extra Virgin Olive Oil, (0.13 tbsp)

15 calories of Vegetable Broth, (1 cup)

7 calories of Leeks, (0.13 leek)

5 calories of Onions, raw, (0.13 medium (2-1/2" dia))

4 calories of Celery, raw, (0.38 stalk, large (11"-12" long))

4 calories of Carrots, raw, (0.13 large (7-1/4" to 8-1/2" long))

2 calories of Garlic, (0.38 clove)


No nutrition or calorie comments found.