Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 218.9
Total Fat 7.4 g
Saturated Fat 2.3 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 1.2 g
Cholesterol 35.0 mg
Sodium 1,135.0 mg
Potassium 216.0 mg
Total Carbohydrate 24.6 g
Dietary Fiber 5.0 g
Sugars 2.3 g
Protein 12.6 g
Vitamin A 0.7 %
Vitamin B-12 0.0 %
Vitamin B-6 6.8 %
Vitamin C 16.1 %
Vitamin D 0.0 %
Vitamin E 2.9 %
Calcium 2.5 %
Copper 7.7 %
Folate 9.0 %
Iron 7.7 %
Magnesium 10.0 %
Manganese 31.4 %
Niacin 5.4 %
Pantothenic Acid 2.6 %
Phosphorus 10.3 %
Riboflavin 4.1 %
Selenium 8.2 %
Thiamin 8.1 %
Zinc 4.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Shelley's Crockpot Red Beans & Rice

View the full Shelley's Crockpot Red Beans & Rice Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Shelley's Crockpot Red Beans & Rice

90 calories of Turkey Polish Sausage, (2 oz)

54 calories of Brown Rice, long grain, (0.25 cup)

48 calories of Beans, red kidney, (56.70 grams)

16 calories of Canola Oil, (0.13 tbsp)

8 calories of Onions, raw, (0.13 cup, chopped)

2 calories of Green Peppers (bell peppers), (0.06 cup, chopped)

1 calories of Garlic, (0.25 clove)

0 calories of Tabasco Sauce, (0.13 tsp)

0 calories of Baking Soda, (0.25 tsp)


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