Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 99.6
Total Fat 3.9 g
Saturated Fat 0.8 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 179.6 mg
Potassium 800.4 mg
Total Carbohydrate 15.0 g
Dietary Fiber 5.2 g
Sugars 5.5 g
Protein 3.9 g
Vitamin A 82.6 %
Vitamin B-12 0.1 %
Vitamin B-6 14.1 %
Vitamin C 77.0 %
Vitamin D 1.7 %
Vitamin E 4.9 %
Calcium 5.1 %
Copper 12.7 %
Folate 20.5 %
Iron 7.2 %
Magnesium 15.2 %
Manganese 26.3 %
Niacin 7.6 %
Pantothenic Acid 6.4 %
Phosphorus 13.1 %
Riboflavin 11.0 %
Selenium 2.9 %
Thiamin 9.3 %
Zinc 4.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetable stir fry

View the full Vegetable stir fry Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetable stir fry

36 calories of Zucchini, (1.25 cup, sliced)

33 calories of House of Tsang, Wok Oil, (0.25 tbsp)

14 calories of Broccoli, cooked, (0.25 cup, chopped)

5 calories of Red Bell Pepper (Peppers, sweet, red, raw) (USDA) (1 small, 74 g), (0.25 serving)

4 calories of Sugar Snap Peas, Raw ` edible-podded, raw [Snowpeas, Sugar snap peas] 10 pea pods 34g, (0.25 serving)

3 calories of Bok Choy, raw-shreaded, (0.25 cup)

3 calories of Kikkoman Low Sodium Soy Sauce, (0.25 tbsp)

2 calories of Garlic, (0.50 clove)

2 calories of Mushrooms, fresh, (0.13 cup, pieces or slices)


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