Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 248.6
Total Fat 8.7 g
Saturated Fat 2.3 g
Polyunsaturated Fat 3.5 g
Monounsaturated Fat 4.2 g
Cholesterol 63.5 mg
Sodium 1,075.4 mg
Potassium 957.8 mg
Total Carbohydrate 13.8 g
Dietary Fiber 4.5 g
Sugars 2.3 g
Protein 26.8 g
Vitamin A 50.3 %
Vitamin B-12 14.4 %
Vitamin B-6 36.6 %
Vitamin C 11.2 %
Vitamin D 0.0 %
Vitamin E 4.0 %
Calcium 5.7 %
Copper 21.7 %
Folate 24.9 %
Iron 18.7 %
Magnesium 13.9 %
Manganese 43.8 %
Niacin 85.0 %
Pantothenic Acid 12.6 %
Phosphorus 43.1 %
Riboflavin 15.5 %
Selenium 34.9 %
Thiamin 12.2 %
Zinc 12.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken and Lentil Stew

View the full Chicken and Lentil Stew Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken and Lentil Stew

114 calories of Chicken Breast (cooked), no skin, roasted, (0.40 breast, bone and skin removed)

48 calories of Sesame Oil, (0.40 tbsp)

46 calories of Lentils, (0.20 cup)

10 calories of Chicken Broth, (1 cup (8 fl oz))

8 calories of Carrots, raw, (0.40 small (5-1/2" long))

8 calories of White Wine, (0.40 fl oz)

5 calories of Onions, raw, (0.20 small)

4 calories of Celery, raw, (0.40 stalk, large (11"-12" long))

3 calories of Tomato Paste, (0.02 can (6 oz))

2 calories of Clove of Garlic, (0.40 serving)


No nutrition or calorie comments found.