Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories | 239.2 | Total Fat | 16.3 g |
---|---|
Saturated Fat | 7.9 g |
Polyunsaturated Fat | 1.6 g |
Monounsaturated Fat | 5.7 g |
Cholesterol | 58.6 mg |
Sodium | 82.2 mg |
Potassium | 76.3 mg |
Total Carbohydrate | 20.4 g |
Dietary Fiber | 1.5 g |
Sugars | 4.9 g |
Protein | 3.7 g |
Vitamin A | 6.7 % | Vitamin B-12 | 1.7 % |
---|---|
Vitamin B-6 | 2.6 % |
Vitamin C | 0.2 % |
Vitamin D | 2.4 % |
Vitamin E | 4.6 % |
Calcium | 2.5 % |
Copper | 3.1 % |
Folate | 6.8 % |
Iron | 5.4 % |
Magnesium | 4.6 % |
Manganese | 23.6 % |
Niacin | 7.5 % |
Pantothenic Acid | 2.8 % |
Phosphorus | 7.0 % |
Riboflavin | 6.9 % |
Selenium | 19.3 % |
Thiamin | 9.8 % |
Zinc | 3.4 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Whole Wheat Croissants
View the full Whole Wheat Croissants Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Whole Wheat Croissants
84 calories of Butter, salted, (11.67 grams)
40 calories of Wheat flour, white, bread, enriched, (0.08 cup)
33 calories of Flour, whole grain, (0.08 cup)
30 calories of Shortening, (3.33 grams)
20 calories of Canola Oil, (0.50 1tsp)
16 calories of Granulated Sugar, (1 tsp)
9 calories of Egg Yolk, (0.17 large)
5 calories of Buttermilk, lowfat, (0.05 cup)
Calories per serving of Whole Wheat Croissants
84 calories of Butter, salted, (11.67 grams)
40 calories of Wheat flour, white, bread, enriched, (0.08 cup)
33 calories of Flour, whole grain, (0.08 cup)
30 calories of Shortening, (3.33 grams)
20 calories of Canola Oil, (0.50 1tsp)
16 calories of Granulated Sugar, (1 tsp)
9 calories of Egg Yolk, (0.17 large)
5 calories of Buttermilk, lowfat, (0.05 cup)
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