Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 93.6
Total Fat 0.5 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 339.1 mg
Potassium 485.1 mg
Total Carbohydrate 19.1 g
Dietary Fiber 5.9 g
Sugars 2.7 g
Protein 6.3 g
Vitamin A 21.2 %
Vitamin B-12 0.2 %
Vitamin B-6 23.7 %
Vitamin C 291.4 %
Vitamin D 6.6 %
Vitamin E 4.5 %
Calcium 4.6 %
Copper 10.8 %
Folate 15.3 %
Iron 7.5 %
Magnesium 5.8 %
Manganese 13.1 %
Niacin 11.2 %
Pantothenic Acid 9.6 %
Phosphorus 7.7 %
Riboflavin 12.7 %
Selenium 5.7 %
Thiamin 9.7 %
Zinc 3.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Bonnie's Sauted mixed Vegetables

View the full Bonnie's Sauted mixed Vegetables Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Bonnie's Sauted mixed Vegetables

33 calories of Sweet peppers (bell), (0.75 large (2-1/4 per lb, approx 3-3/4" long, 3" dia))

16 calories of Brocolli raw, (0.50 cup)

15 calories of Red Onion Raw (1/4 cup, 40g or 1.4oz), (0.25 cup)

13 calories of Cauliflower, raw, (0.50 cup)

8 calories of Mushrooms, fresh, (0.50 cup, pieces or slices)

8 calories of Kikkoman Teriyaki Sauce & Marinade, (0.50 tbsp)

2 calories of Garlic, (0.50 clove)


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