Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 267.3
Total Fat 1.5 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.1 g
Cholesterol 0.0 mg
Sodium 142.7 mg
Potassium 1,305.0 mg
Total Carbohydrate 59.3 g
Dietary Fiber 7.6 g
Sugars 5.1 g
Protein 7.4 g
Vitamin A 221.4 %
Vitamin B-12 0.0 %
Vitamin B-6 42.5 %
Vitamin C 140.6 %
Vitamin D 6.3 %
Vitamin E 20.2 %
Calcium 18.9 %
Copper 30.9 %
Folate 23.8 %
Iron 19.8 %
Magnesium 21.9 %
Manganese 44.4 %
Niacin 18.1 %
Pantothenic Acid 13.6 %
Phosphorus 15.6 %
Riboflavin 8.4 %
Selenium 3.2 %
Thiamin 20.6 %
Zinc 6.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Cream of Leek and Kale Soup

View the full Cream of Leek and Kale Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Cream of Leek and Kale Soup

181 calories of Baked Potato (baked potatoes), (1.25 potato (2-1/3" x 4-3/4"))

27 calories of Leeks, (0.50 leek)

18 calories of Kale, (0.50 cup, chopped)

15 calories of sweet yellow onion, raw (1 medium onion), (0.25 serving)

10 calories of Celery, raw, (1 stalk, large (11"-12" long))

10 calories of 365 Organic Almond Milk Unsweetened, (2 oz)

5 calories of Parsley, (0.25 cup)


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