Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 142.0
Total Fat 4.8 g
Saturated Fat 2.5 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 1.5 g
Cholesterol 26.1 mg
Sodium 199.1 mg
Potassium 20.7 mg
Total Carbohydrate 13.7 g
Dietary Fiber 0.3 g
Sugars 13.1 g
Protein 1.4 g
Vitamin A 5.9 %
Vitamin B-12 1.6 %
Vitamin B-6 0.5 %
Vitamin C 0.0 %
Vitamin D 1.0 %
Vitamin E 3.2 %
Calcium 1.8 %
Copper 1.8 %
Folate 1.2 %
Iron 1.3 %
Magnesium 1.3 %
Manganese 1.9 %
Niacin 0.1 %
Pantothenic Acid 0.6 %
Phosphorus 1.5 %
Riboflavin 3.7 %
Selenium 2.2 %
Thiamin 0.7 %
Zinc 0.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Red Velvet cupcake, Low calorie 141 no icing a cupcake

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Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Red Velvet cupcake, Low calorie 141 no icing a cupcake

46 calories of Granulated Sugar, (0.06 cup)

40 calories of Swan's Down cake flour, (0.10 cup)

25 calories of Butter, unsalted, (0.25 tbsp)

13 calories of Smart Balance, Smart Balance Light Buttery Spread, 1 Tbsp, (0.25 serving)

6 calories of Egg, fresh, whole, raw, (0.08 large)

4 calories of HT buttermilk low fat 1 cup, (0.04 cup)

2 calories of Cocoa, dry powder, unsweetened, (0.17 tbsp)

1 calories of Egg Beaters, original - 1/4 cup, (0.04 serving)

1 calories of Vanilla Extract, (0.08 tsp)

0 calories of Cider Vinegar, (0.02 tbsp)

0 calories of Salt, (0.04 tsp)

0 calories of Baking Soda, (0.04 tsp)


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