Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 133.6
Total Fat 8.3 g
Saturated Fat 1.0 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 219.3 mg
Potassium 205.1 mg
Total Carbohydrate 13.9 g
Dietary Fiber 2.2 g
Sugars 10.6 g
Protein 2.3 g
Vitamin A 35.2 %
Vitamin B-12 0.0 %
Vitamin B-6 4.3 %
Vitamin C 71.4 %
Vitamin D 0.0 %
Vitamin E 3.8 %
Calcium 3.6 %
Copper 3.3 %
Folate 3.8 %
Iron 5.2 %
Magnesium 2.6 %
Manganese 3.4 %
Niacin 2.7 %
Pantothenic Acid 2.0 %
Phosphorus 1.8 %
Riboflavin 1.8 %
Selenium 0.6 %
Thiamin 2.4 %
Zinc 1.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Gazpacho

View the full Gazpacho Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Gazpacho

63 calories of Olive Oil, Extra Virgin, (0.50 tbs)

35 calories of Tomatoes, Roma, Fresh, 1 Med, (1 serving)

10 calories of Tomato juice, with salt added, (0.25 cup)

8 calories of Tomato large whole 3" diameter, (0.25 serving)

8 calories of Balsamic Vinegar, (1 tbsp)

4 calories of Tomato Paste, (0.02 cup)

3 calories of Bell Pepper, Red - 1 Cup, Chopped, (0.06 cup)

2 calories of Cucumber (peeled), (0.13 cup, pared, chopped)

1 calories of La Victoria Red Taco Sauce, mild, (0.13 tbsp)

0 calories of Cilantro, raw, (0.38 tbsp)


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