Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories | 156.9 | Total Fat | 9.0 g |
---|---|
Saturated Fat | 3.6 g |
Polyunsaturated Fat | 0.4 g |
Monounsaturated Fat | 3.9 g |
Cholesterol | 31.9 mg |
Sodium | 645.9 mg |
Potassium | 137.2 mg |
Total Carbohydrate | 8.7 g |
Dietary Fiber | 1.1 g |
Sugars | 1.3 g |
Protein | 9.0 g |
Vitamin A | 0.0 % | Vitamin B-12 | 16.6 % |
---|---|
Vitamin B-6 | 7.7 % |
Vitamin C | 1.1 % |
Vitamin D | 0.0 % |
Vitamin E | 0.7 % |
Calcium | 0.8 % |
Copper | 3.1 % |
Folate | 1.6 % |
Iron | 4.9 % |
Magnesium | 4.8 % |
Manganese | 12.0 % |
Niacin | 11.5 % |
Pantothenic Acid | 2.4 % |
Phosphorus | 8.1 % |
Riboflavin | 5.7 % |
Selenium | 13.0 % |
Thiamin | 3.3 % |
Zinc | 12.1 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Ground Beef-N-Rice
View the full Ground Beef-N-Rice Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Ground Beef-N-Rice
112 calories of Ground beef, lean, (1.50 oz)
28 calories of Brown Rice, long grain, (0.13 cup)
8 calories of Swanson Vegetable Broth, (0.50 cup)
7 calories of Best Choice Mushrooms, (0.13 cup)
4 calories of Onions, raw, (0.06 cup, chopped)
Calories per serving of Ground Beef-N-Rice
112 calories of Ground beef, lean, (1.50 oz)
28 calories of Brown Rice, long grain, (0.13 cup)
8 calories of Swanson Vegetable Broth, (0.50 cup)
7 calories of Best Choice Mushrooms, (0.13 cup)
4 calories of Onions, raw, (0.06 cup, chopped)
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