Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 45.9
Total Fat 1.1 g
Saturated Fat 0.3 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.5 g
Cholesterol 2.7 mg
Sodium 305.5 mg
Potassium 188.0 mg
Total Carbohydrate 6.0 g
Dietary Fiber 0.4 g
Sugars 2.3 g
Protein 3.3 g
Vitamin A 7.7 %
Vitamin B-12 0.1 %
Vitamin B-6 4.3 %
Vitamin C 6.0 %
Vitamin D 0.0 %
Vitamin E 0.1 %
Calcium 1.0 %
Copper 5.4 %
Folate 1.9 %
Iron 2.1 %
Magnesium 1.7 %
Manganese 2.5 %
Niacin 10.3 %
Pantothenic Acid 2.0 %
Phosphorus 4.6 %
Riboflavin 8.4 %
Selenium 5.0 %
Thiamin 3.0 %
Zinc 1.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Bok Choy Soup

View the full Bok Choy Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Bok Choy Soup

33 calories of Chicken stock, home-prepared, (0.38 cup)

6 calories of Cooked Onion, (0.06 cup)

3 calories of Portabella Mushrooms, (12.50 grams)

2 calories of Garlic, (0.38 clove)

2 calories of Soy Sauce, (0.19 tbsp)

1 calories of Bok Choy, raw-shreaded, (0.13 cup)

0 calories of Water, tap, (0.13 cup (8 fl oz))

0 calories of Chinese 5 spice, (0.13 serving)


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