Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 185.2
Total Fat 12.3 g
Saturated Fat 3.8 g
Polyunsaturated Fat 2.0 g
Monounsaturated Fat 5.2 g
Cholesterol 284.6 mg
Sodium 471.8 mg
Potassium 283.7 mg
Total Carbohydrate 5.8 g
Dietary Fiber 1.3 g
Sugars 2.3 g
Protein 13.2 g
Vitamin A 22.9 %
Vitamin B-12 13.9 %
Vitamin B-6 11.0 %
Vitamin C 47.3 %
Vitamin D 18.1 %
Vitamin E 1.8 %
Calcium 17.9 %
Copper 2.2 %
Folate 13.4 %
Iron 8.0 %
Magnesium 3.4 %
Manganese 5.4 %
Niacin 1.5 %
Pantothenic Acid 2.0 %
Phosphorus 20.2 %
Riboflavin 19.2 %
Selenium 1.6 %
Thiamin 2.7 %
Zinc 7.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Mini Veggie Frittatas

View the full Mini Veggie Frittatas Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Mini Veggie Frittatas

108 calories of Egg, fresh, whole, raw, (1.50 large)

30 calories of Extra Virgin Olive Oil, (0.25 tbsp)

19 calories of Kraft 2% Shredded Cheddar Cheese, (0.06 cup)

11 calories of Milk, nonfat, (0.13 cup)

5 calories of Sweet peppers (bell), (0.13 cup, chopped)

4 calories of Zucchini, (0.13 cup, sliced)

4 calories of Red Onion Raw (1/4 cup, 40g or 1.4oz), (0.06 cup)

3 calories of Broccoli, fresh, (0.13 cup, chopped or diced)

1 calories of Pepper, black, (0.13 tsp)

1 calories of Garlic powder, (0.06 tsp)

0 calories of Basil, (0.13 tbsp)

0 calories of Salt, (0.13 tsp)


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