Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 265.2
Total Fat 21.2 g
Saturated Fat 10.5 g
Polyunsaturated Fat 2.4 g
Monounsaturated Fat 6.6 g
Cholesterol 403.0 mg
Sodium 486.0 mg
Potassium 188.5 mg
Total Carbohydrate 4.7 g
Dietary Fiber 0.9 g
Sugars 1.8 g
Protein 14.0 g
Vitamin A 19.3 %
Vitamin B-12 16.4 %
Vitamin B-6 8.8 %
Vitamin C 0.9 %
Vitamin D 22.0 %
Vitamin E 1.2 %
Calcium 4.7 %
Copper 0.4 %
Folate 12.8 %
Iron 8.8 %
Magnesium 0.8 %
Manganese 1.5 %
Niacin 1.0 %
Pantothenic Acid 0.5 %
Phosphorus 21.1 %
Riboflavin 20.9 %
Selenium 0.4 %
Thiamin 0.4 %
Zinc 8.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Egg Foo Yung Casserole with Chinese Brown Sauce


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Egg Foo Yung Casserole with Chinese Brown Sauce

144 calories of Egg, fresh, whole, raw, (2 large)

102 calories of Butter, salted, (1 tbsp)

9 calories of Bean sprouts, (0.25 cup)

4 calories of Argo Cornstarch, (0.13 tbsp)

3 calories of Soy sauce (shoyu), low sodium, (1 tsp)

2 calories of Green Onion, Raw, (1 tbsp)

1 calories of Celery, raw, (1 tbsp)

1 calories of 1 Med. Green Bell Pepper, (0.03 serving)

0 calories of Salt, (0.50 dash)


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