Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 178.9
Total Fat 9.3 g
Saturated Fat 1.3 g
Polyunsaturated Fat 2.4 g
Monounsaturated Fat 5.0 g
Cholesterol 31.0 mg
Sodium 28.6 mg
Potassium 138.6 mg
Total Carbohydrate 22.2 g
Dietary Fiber 1.8 g
Sugars 12.2 g
Protein 3.0 g
Vitamin A 58.9 %
Vitamin B-12 1.3 %
Vitamin B-6 4.5 %
Vitamin C 3.9 %
Vitamin D 1.7 %
Vitamin E 17.4 %
Calcium 1.5 %
Copper 5.5 %
Folate 5.4 %
Iron 3.7 %
Magnesium 2.5 %
Manganese 7.4 %
Niacin 3.1 %
Pantothenic Acid 4.5 %
Phosphorus 8.7 %
Riboflavin 3.3 %
Selenium 6.1 %
Thiamin 1.6 %
Zinc 3.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Carrot Cupcakes (GF, Refined Sugar Free, Dairy Free)


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Carrot Cupcakes (GF, Refined Sugar Free, Dairy Free)

50 calories of Olive Oil, (0.42 tbsp)

40 calories of Agave | Wholesome Sweeteners | Organic Blue Agave, (0.67 tbsp)

30 calories of Sunflower Seeds, without salt, (0.04 cup, hulled)

19 calories of Bob's Red Mill Sorghum Flour, (0.04 cup)

15 calories of Argo Cornstarch, (0.50 tbsp)

12 calories of Egg, fresh, whole, raw, (0.17 large)

10 calories of Carrots, raw, (0.33 large (7-1/4" to 8-1/2" long))

1 calories of Orange Juice, (0.08 fl oz)


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