Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
Calories 192.1
Total Fat 6.7 g
Saturated Fat 1.9 g
Polyunsaturated Fat 3.2 g
Monounsaturated Fat 0.8 g
Cholesterol 23.3 mg
Sodium 191.5 mg
Potassium 136.3 mg
Total Carbohydrate 31.1 g
Dietary Fiber 1.5 g
Sugars 15.9 g
Protein 3.6 g
Vitamin A 1.2 %
Vitamin B-12 1.0 %
Vitamin B-6 9.0 %
Vitamin C 3.6 %
Vitamin D 1.3 %
Vitamin E 2.5 %
Calcium 6.6 %
Copper 7.3 %
Folate 9.3 %
Iron 6.1 %
Magnesium 5.0 %
Manganese 17.9 %
Niacin 5.9 %
Pantothenic Acid 1.7 %
Phosphorus 6.2 %
Riboflavin 7.7 %
Selenium 0.8 %
Thiamin 10.3 %
Zinc 2.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Banana Cake

View the full Banana Cake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Banana Cake

59 calories of Wheat flour, white, all-purpose, enriched, calcium-fortified, (0.13 cup)

46 calories of Granulated Sugar, (0.06 cup)

39 calories of Walnuts, (0.06 cup shelled (50 halves))

20 calories of Banana, fresh, (0.19 medium (7" to 7-7/8" long))

16 calories of Crisco Pure Vegetable Oil, (0.13 tbsp)

9 calories of Egg, fresh, whole, raw, (0.13 large)

2 calories of Applesauce, unsweetened, (0.02 cup)

1 calories of Vanilla Extract, (0.06 tsp)

0 calories of Baking Powder, (0.06 tsp)

0 calories of Salt, (0.03 tsp)

0 calories of Baking Soda, (0.06 tsp)


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