Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 427.5
Total Fat 29.8 g
Saturated Fat 6.3 g
Polyunsaturated Fat 4.0 g
Monounsaturated Fat 16.4 g
Cholesterol 33.3 mg
Sodium 637.6 mg
Potassium 350.3 mg
Total Carbohydrate 27.9 g
Dietary Fiber 2.9 g
Sugars 0.0 g
Protein 13.6 g
Vitamin A 20.5 %
Vitamin B-12 6.8 %
Vitamin B-6 16.8 %
Vitamin C 18.5 %
Vitamin D 0.0 %
Vitamin E 3.1 %
Calcium 13.4 %
Copper 8.7 %
Folate 17.4 %
Iron 11.7 %
Magnesium 9.3 %
Manganese 17.3 %
Niacin 29.1 %
Pantothenic Acid 8.1 %
Phosphorus 18.5 %
Riboflavin 20.7 %
Selenium 28.1 %
Thiamin 20.5 %
Zinc 8.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Panzanella

View the full Panzanella Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Panzanella

180 calories of Extra Virgin Olive Oil, (1.50 tbsp)

115 calories of Bread, italian, (1.50 oz)

47 calories of Feta Cheese, (0.63 oz)

34 calories of Chicken Breast (cooked), no skin, roasted, (1 ounces)

28 calories of 3 wegmans kalamata olives - olive bar, (0.63 serving)

19 calories of Red Ripe Tomatoes, (0.50 cup, chopped or sliced)

2 calories of Cucumber (with peel), (0.13 cup slices)

1 calories of Pompeian White Wine Vinegar, (0.50 tbsp)

1 calories of Spinach, fresh, (0.13 cup)

1 calories of Grey Poupon Dijon Mustard, (0.13 tsp)


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