Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 349.8
Total Fat 29.2 g
Saturated Fat 15.4 g
Polyunsaturated Fat 2.7 g
Monounsaturated Fat 8.6 g
Cholesterol 432.3 mg
Sodium 584.6 mg
Potassium 643.8 mg
Total Carbohydrate 4.1 g
Dietary Fiber 1.0 g
Sugars 1.4 g
Protein 18.2 g
Vitamin A 51.8 %
Vitamin B-12 18.4 %
Vitamin B-6 11.1 %
Vitamin C 9.5 %
Vitamin D 24.3 %
Vitamin E 2.1 %
Calcium 14.7 %
Copper 10.1 %
Folate 14.7 %
Iron 12.5 %
Magnesium 2.8 %
Manganese 4.2 %
Niacin 8.4 %
Pantothenic Acid 9.0 %
Phosphorus 30.8 %
Riboflavin 30.9 %
Selenium 8.8 %
Thiamin 2.6 %
Zinc 13.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Low carb kale mushroom breakfast omelette


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Low carb kale mushroom breakfast omelette

144 calories of Egg, fresh, whole, raw, (2 large)

78 calories of Heavy Whipping Cream, (1.50 tbsp)

51 calories of Butter, salted, (0.50 tbsp)

46 calories of Cheddar Cheese, (0.40 oz)

10 calories of Mushrooms, cooked, (3 mushroom)

9 calories of Cheshire cheese, (2.50 gram(s))

9 calories of CHEESE - jarlsberg - sliced, (0.10 oz)

3 calories of Kale, (10 grams)

0 calories of Salt, (0.13 tsp)

0 calories of No Salt (salt substitute 1/4 tsp), (0.13 tsp)


No nutrition or calorie comments found.