Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 310.2
Total Fat 11.1 g
Saturated Fat 1.5 g
Polyunsaturated Fat 3.4 g
Monounsaturated Fat 4.5 g
Cholesterol 61.5 mg
Sodium 132.0 mg
Potassium 75.2 mg
Total Carbohydrate 49.0 g
Dietary Fiber 1.6 g
Sugars 29.6 g
Protein 4.8 g
Vitamin A 8.1 %
Vitamin B-12 0.6 %
Vitamin B-6 1.4 %
Vitamin C 8.8 %
Vitamin D 1.0 %
Vitamin E 9.0 %
Calcium 5.7 %
Copper 2.9 %
Folate 11.4 %
Iron 7.8 %
Magnesium 2.1 %
Manganese 13.1 %
Niacin 7.6 %
Pantothenic Acid 1.7 %
Phosphorus 5.2 %
Riboflavin 8.7 %
Selenium 12.0 %
Thiamin 13.7 %
Zinc 1.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Melt-In-Your-Mouth Blueberry Cake

View the full Melt-In-Your-Mouth Blueberry Cake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Melt-In-Your-Mouth Blueberry Cake

99 calories of Granulated Sugar, (0.13 cup)

86 calories of Flour, white, (0.19 cup)

58 calories of Canola Oil, (0.03 cup)

23 calories of Grade A Extra Large White Eggs, (0.25 serving)

23 calories of Butter -- Brummel & Brown Butter (with natural yogurt), (0.50 tbsp)

20 calories of Blueberries, fresh, (0.25 cup)

3 calories of Milk, nonfat, (0.04 cup)

0 calories of Lemon juice, (0.13 tbsp)

0 calories of Baking Powder, (0.13 tsp)


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