Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 131.2
Total Fat 5.4 g
Saturated Fat 3.6 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.3 g
Cholesterol 30.6 mg
Sodium 255.7 mg
Potassium 17.0 mg
Total Carbohydrate 20.1 g
Dietary Fiber 0.3 g
Sugars 12.5 g
Protein 1.4 g
Vitamin A 0.8 %
Vitamin B-12 0.9 %
Vitamin B-6 0.5 %
Vitamin C 0.0 %
Vitamin D 0.7 %
Vitamin E 3.8 %
Calcium 3.7 %
Copper 0.1 %
Folate 1.0 %
Iron 0.8 %
Magnesium 0.1 %
Manganese 0.2 %
Niacin 0.0 %
Pantothenic Acid 0.8 %
Phosphorus 2.3 %
Riboflavin 0.9 %
Selenium 2.2 %
Thiamin 0.3 %
Zinc 0.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chiffon Cake (Plain)

View the full Chiffon Cake (Plain) Recipe & Instructions
Submitted by: BCGHOSTBEAR

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chiffon Cake (Plain)

46 calories of Granulated Sugar, (0.06 cup)

40 calories of Crisco Pure Vegetable Oil, (0.33 tbsp)

33 calories of Flour - All Purpose-Gold Medal-1 cup is 120 grams, (10 gram(s))

9 calories of Egg Yolk, (0.17 large)

1 calories of Vanilla Extract, (0.08 tsp)

0 calories of Baking Powder, (0.13 tsp)

0 calories of Salt, (0.08 tsp)

0 calories of grated lemon rind, (0.08 tsp)

0 calories of Egg - whites, (0.04 cup)

0 calories of Beverage - Water, cold, (0.50 tbsp)

0 calories of Juice - Lemon (from bottle), (0.02 tsp)


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