Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 1,231.7
Total Fat 75.3 g
Saturated Fat 6.2 g
Polyunsaturated Fat 2.0 g
Monounsaturated Fat 11.6 g
Cholesterol 204.0 mg
Sodium 622.2 mg
Potassium 1,405.9 mg
Total Carbohydrate 5.4 g
Dietary Fiber 0.9 g
Sugars 2.0 g
Protein 97.8 g
Vitamin A 1.3 %
Vitamin B-12 198.2 %
Vitamin B-6 76.1 %
Vitamin C 2.4 %
Vitamin D 0.0 %
Vitamin E 5.6 %
Calcium 55.7 %
Copper 16.5 %
Folate 8.3 %
Iron 50.4 %
Magnesium 23.3 %
Manganese 19.4 %
Niacin 68.6 %
Pantothenic Acid 12.5 %
Phosphorus 70.8 %
Riboflavin 44.7 %
Selenium 81.8 %
Thiamin 30.3 %
Zinc 110.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Perfect Pot Roast Recipe, modified for .75 lbs roast in crock pot


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Perfect Pot Roast Recipe, modified for .75 lbs roast in crock pot

1,008 calories of Beef chuck, arm pot roast, (0.75 lb)

80 calories of Olive Oil, (2 1tsp)

75 calories of baby carrot (10 large), (1 serving)

44 calories of Red Wine, (0.50 glass (3.5 fl oz))

15 calories of 1 med yellow onion, (0.33 serving)

8 calories of Beef broth, bouillon, consomme, (0.50 cup)

1 calories of Rosemary, (0.50 tbsp)

1 calories of Thyme, fresh, (1 tsp)


No nutrition or calorie comments found.