Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories | 106.8 | Total Fat | 2.4 g |
---|---|
Saturated Fat | 0.4 g |
Polyunsaturated Fat | 0.7 g |
Monounsaturated Fat | 1.0 g |
Cholesterol | 1.2 mg |
Sodium | 146.5 mg |
Potassium | 147.1 mg |
Total Carbohydrate | 18.8 g |
Dietary Fiber | 1.5 g |
Sugars | 1.6 g |
Protein | 3.2 g |
Vitamin A | 1.0 % | Vitamin B-12 | 1.1 % |
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Vitamin B-6 | 3.6 % |
Vitamin C | 0.6 % |
Vitamin D | 0.0 % |
Vitamin E | 2.0 % |
Calcium | 5.5 % |
Copper | 2.1 % |
Folate | 1.7 % |
Iron | 4.2 % |
Magnesium | 7.3 % |
Manganese | 5.2 % |
Niacin | 3.8 % |
Pantothenic Acid | 1.7 % |
Phosphorus | 10.5 % |
Riboflavin | 5.2 % |
Selenium | 5.4 % |
Thiamin | 5.9 % |
Zinc | 3.4 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Corn Bread Muffins Gluten Free
View the full Corn Bread Muffins Gluten Free Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Corn Bread Muffins Gluten Free
75 calories of Yellow Cornmeal, (0.17 cup)
13 calories of Buttermilk, lowfat, (0.13 cup)
10 calories of Canola Oil, (0.08 tbsp)
4 calories of Sugar In The Raw, (0.25 tsp)
2 calories of Aldi's Egg Subsitute, (0.02 cup)
2 calories of Onion - Yellow (1 Cup), (0.02 serving)
0 calories of Leavening agents, baking powder, low-sodium, (0.08 tsp)
0 calories of Kosher Salt, (0.04 tsp)
Calories per serving of Corn Bread Muffins Gluten Free
75 calories of Yellow Cornmeal, (0.17 cup)
13 calories of Buttermilk, lowfat, (0.13 cup)
10 calories of Canola Oil, (0.08 tbsp)
4 calories of Sugar In The Raw, (0.25 tsp)
2 calories of Aldi's Egg Subsitute, (0.02 cup)
2 calories of Onion - Yellow (1 Cup), (0.02 serving)
0 calories of Leavening agents, baking powder, low-sodium, (0.08 tsp)
0 calories of Kosher Salt, (0.04 tsp)
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