Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 194.4
Total Fat 18.7 g
Saturated Fat 9.8 g
Polyunsaturated Fat 1.5 g
Monounsaturated Fat 5.9 g
Cholesterol 309.6 mg
Sodium 117.5 mg
Potassium 56.7 mg
Total Carbohydrate 1.6 g
Dietary Fiber 0.4 g
Sugars 0.3 g
Protein 4.3 g
Vitamin A 15.7 %
Vitamin B-12 8.6 %
Vitamin B-6 4.5 %
Vitamin C 0.3 %
Vitamin D 12.0 %
Vitamin E 11.3 %
Calcium 9.9 %
Copper 1.3 %
Folate 9.4 %
Iron 5.5 %
Magnesium 1.0 %
Manganese 6.5 %
Niacin 0.1 %
Pantothenic Acid 7.8 %
Phosphorus 10.4 %
Riboflavin 8.5 %
Selenium 20.3 %
Thiamin 2.9 %
Zinc 4.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Low Carb "Tapioca" Pudding

View the full Low Carb "Tapioca" Pudding Recipe & Instructions
Submitted by: FARALLON

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Low Carb "Tapioca" Pudding

98 calories of Butter, salted, (0.06 cup)

82 calories of Egg Yolk, (1.50 large)

4 calories of Almond Breeze Almond Milk, Unsweetened Vanilla, (1 oz)

3 calories of Vanilla Extract, (0.25 tsp)

2 calories of Cinnamon, ground, (0.25 tsp)

0 calories of Erythritol - adjusted for 0 carbs, (12.50 gram(s))

0 calories of Miracle Rice, (2 oz)


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