Nutrition Facts
Servings Per Recipe: 18
Serving Size: 1 serving
Amount Per Serving
Calories 243.3
Total Fat 13.2 g
Saturated Fat 3.3 g
Polyunsaturated Fat 2.8 g
Monounsaturated Fat 6.2 g
Cholesterol 27.3 mg
Sodium 129.9 mg
Potassium 72.8 mg
Total Carbohydrate 31.5 g
Dietary Fiber 1.0 g
Sugars 24.1 g
Protein 2.3 g
Vitamin A 29.4 %
Vitamin B-12 2.3 %
Vitamin B-6 1.9 %
Vitamin C 1.2 %
Vitamin D 0.9 %
Vitamin E 8.0 %
Calcium 2.9 %
Copper 3.3 %
Folate 2.9 %
Iron 4.2 %
Magnesium 2.0 %
Manganese 10.2 %
Niacin 3.0 %
Pantothenic Acid 1.8 %
Phosphorus 3.8 %
Riboflavin 5.3 %
Selenium 4.5 %
Thiamin 4.8 %
Zinc 1.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Carrot Cupcakes with Cream Cheese Icing

View the full Carrot Cupcakes with Cream Cheese Icing Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Carrot Cupcakes with Cream Cheese Icing

58 calories of Canola Oil, (0.03 cup)

37 calories of Powdered Sugar, (0.08 cup, unsifted)

31 calories of All Purpose Unbleached Flour, (0.07 cup)

30 calories of Granulated Sugar, (0.04 cup)

25 calories of Pecans, (0.03 cup, chopped)

24 calories of Butter, salted, (0.03 stick)

17 calories of Brown Sugar, (0.02 cup, packed)

16 calories of Cream Cheese, (0.17 oz)

8 calories of egg from pastured chicken 1 large, (0.11 serving)

4 calories of Carrots, raw, (0.08 cup, chopped)

1 calories of Applesauce, unsweetened, (0.01 cup)

1 calories of Vanilla Extract, (0.08 tsp)

0 calories of Cinnamon, ground, (0.06 tsp)

0 calories of Nutmeg, ground, (0.01 tsp)

0 calories of Baking Powder, (0.03 tsp)

0 calories of Baking Soda, (0.03 tsp)

0 calories of Salt, (0.01 tsp)


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