Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 265.9
Total Fat 6.1 g
Saturated Fat 0.5 g
Polyunsaturated Fat 1.5 g
Monounsaturated Fat 2.8 g
Cholesterol 0.8 mg
Sodium 934.4 mg
Potassium 721.1 mg
Total Carbohydrate 44.1 g
Dietary Fiber 4.9 g
Sugars 3.2 g
Protein 8.7 g
Vitamin A 5.4 %
Vitamin B-12 2.6 %
Vitamin B-6 24.5 %
Vitamin C 57.8 %
Vitamin D 0.0 %
Vitamin E 5.2 %
Calcium 9.1 %
Copper 9.2 %
Folate 7.6 %
Iron 9.8 %
Magnesium 10.7 %
Manganese 16.4 %
Niacin 8.1 %
Pantothenic Acid 5.8 %
Phosphorus 13.5 %
Riboflavin 6.6 %
Selenium 2.6 %
Thiamin 9.5 %
Zinc 4.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Potato Curry

View the full Potato Curry Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Potato Curry

98 calories of Potato, raw, (0.67 medium (2-1/4" to 3-1/4" dia.))

68 calories of Chick Peas, (0.25 cup)

41 calories of Canola Oil, (0.33 tbsp)

14 calories of Milk, nonfat, (0.17 cup)

13 calories of Del Monte Petite Cut Diced Tomatoes, (0.25 cup)

7 calories of Onions, raw, (0.17 medium (2-1/2" dia))

4 calories of Curry powder, (0.67 tsp)

4 calories of garam masala, (0.67 tsp)

2 calories of Garlic, (0.50 clove)

2 calories of cumin, (0.33 tsp)

2 calories of cayenne pepper, (0.25 tsp)

0 calories of Salt, (0.33 tsp)


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