Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
Calories 161.2
Total Fat 5.2 g
Saturated Fat 0.4 g
Polyunsaturated Fat 1.6 g
Monounsaturated Fat 2.7 g
Cholesterol 0.0 mg
Sodium 11.8 mg
Potassium 171.4 mg
Total Carbohydrate 30.2 g
Dietary Fiber 3.0 g
Sugars 17.7 g
Protein 1.8 g
Vitamin A 1.2 %
Vitamin B-12 0.0 %
Vitamin B-6 2.1 %
Vitamin C 0.5 %
Vitamin D 0.8 %
Vitamin E 7.6 %
Calcium 4.3 %
Copper 3.9 %
Folate 0.4 %
Iron 6.4 %
Magnesium 5.6 %
Manganese 16.7 %
Niacin 1.3 %
Pantothenic Acid 0.6 %
Phosphorus 1.6 %
Riboflavin 2.1 %
Selenium 1.7 %
Thiamin 2.4 %
Zinc 2.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Gluten Free Double Ginger Cake

View the full Gluten Free Double Ginger Cake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Gluten Free Double Ginger Cake

31 calories of Canola Oil, (0.25 tbsp)

25 calories of Brown Sugar, (0.03 cup, packed)

16 calories of Millet Flour, (0.03 cup)

15 calories of Molasses, (0.25 tbsp)

14 calories of Bob's Red Mill Sorghum Flour, (0.03 cup)

13 calories of Maple Syrup, (0.25 tbsp)

11 calories of Crystallized Ginger in Syrup, (3.56 gram(s))

11 calories of Almonds, (0.02 cup, ground)

9 calories of Arrowroot flour, (0.02 cup)

7 calories of *Flax Seed Meal (ground flax), (0.19 tbsp)

6 calories of Barry Farms Psyllium Husk- ground, (0.19 tbsp)

2 calories of Ginger Root, (0.03 cup slices (1" dia))

1 calories of Almond Breeze Almond Milk, Unsweetened Vanilla, (0.25 oz)

1 calories of Zucchini, (0.02 cup, mashed)

1 calories of Guar Gum - Bob's Red Mill, (0.03 tbsp)


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